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Peru Decaf

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  • Regular price $15.99
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    Certification/Grading: Organic/Swiss

    Roast: Medium

    Tasting Profile: Caramel, smooth, citrus

    Grower: Cooperativa Agricola de Servicisios Norandino

    Variety: Caturra, Bourpon, Catuai, Pache, & Catimor

    Region: Piura, Amazonas, Peru

    Altitude: 1100-1700 M

    Soil Type: Clay Minerals

    Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.